Saturday, August 2, 2008


Macaroni Onion Pakodas


1. cup boiled macaroni 1 cup
2. onion(chopped) 1.5 cup
3. green chilli(chopped) 1 tsp
4. red chilli powder 1.5 tsp
5. A pinch of soda
6. besan(flour) 1 cup
7. oil for frying
8. salt to teste

Mix all the ingredients, except the oil and make a batter using some water. Pour spoonfuls of batter into hot oil and deep fry till the pakodas are golden.
Serve hot with tomato sauce.

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