Kappa Biriyani ( Tapioca Biriyani )

1. Beef – 1/2 kg
   Onion – 1
   Crushed ginger & garlic – 1 tablespoon each
   Chilli powder – 1 tablespoon
   Coriander powder – 1 tablespoon
   Turmeric powder – 1/2 teaspoon
   Pepper powder – 1 teaspoon
   Garam Masala – 1 teaspoon
   Vinegar – 2 teaspoon
2. Kappa – 1/2 kg
   Scraped coconut – 1cup
   Chilli powder – 1 teaspoon
   Coriander powder – 1 teaspoon
3. Small onion – 5-6
   Mustard seeds – 1 teaspoon
   Salt & oil – accordingly
   Curry leaves

Cook tapioca with salt till it becomes soft. Mash tapioca & keep it aside. Marinate the cleaned beef with onion, ginger garlic, masala powders, vinegar & salt. Cook the marinated beef till it becomes tender. Add the mashed tapioca to beef & mix well.Meanwhile fry scraped coconut with chilli powder & coriander powder till it becomes golden brown (keep aside 2 tsp of coconut for garnishing). Grind it. Add ground coconut mix to beef & tapioca & mix well. Heat oil in a pan & splutter mustard seeds. Add small onion & saute for 3-4 minutes. Add beef tapioca mix & stir for 4-5 minutes. Garnish with curry leaves & fried coconut.