Friday, December 2, 2011

Kerala X,s Mas Chicken Currys

Chicken Masala


chicken Sliced into (Medium piecs) : 1 kg

Sliced Big Onions : 1 curp

Split Green Chillies : 4 no's

Sliced Tomatoes : 3 no's

Oil : 1/2 cup

Turmeric Powder :- 1/2 tsp

Cinnamon :- 1 piece

Clove :- 4 no's

Garlic :- 1 pod

Ginger :- 2 Pod

Dry Chillies :- 10 no's

Pepper :- 1/2 tsp

Aniseeds :- 1/2 tsp

salt :- taste

curry :- 2

leaves sprigs

Method of preparation:

Grind all the 4th ingredients together.

Heat oil in a pan. Saute onions, tomatoes and green chillies separately and keep aside. Saute the ground masala in the remaining oil. When it is done, add chicken pieces and salt. Add sufficient water to cook the chicken and close the pan. When it is done, add the sautéed onions, tomatoes, green chillies and curry leaves. Remove from fire.

Prawn Cutlet

Ingredients :

Boiled prawns 250 gms
Finely chopped Onions 100gms

Ginger, Garlic, Aniseeds - 1/2 tsp each
Curry leaves - 1 sprig

Salt, pepper powder - as required
Dry Bread crumbs - as required

Egg - 1 no

Oil - to fry

Method of Preparation :

Mince the prawn. Ground ginger, garlic and aniseeds separately. Separate the yolk from the egg.
Heat 1 tsp oil in a pan and sauté onions. Add the ground ingredients one by one. Add curry leaves, prawns, salt and pepper powder and the egg yolk. Sauté well. Remove from fire. Add enough bread crumbs to make the cutlets. Make small balls from the mixture and flatten them into cutlets.
Beat egg white. Dip each cutlets in the egg and coat it with the bread crumbs. Fry them in oil till golden brown.

No comments: