Split Green Chillies : 4 no's
Oil : 1/2 cup
Turmeric Powder :- 1/2 tsp
Grind all the 4th ingredients together.
Heat oil in a pan. Saute onions, tomatoes and green chillies separately and keep aside. Saute the ground masala in the remaining oil. When it is done, add chicken pieces and salt. Add sufficient water to cook the chicken and close the pan. When it is done, add the sautéed onions, tomatoes, green chillies and curry leaves. Remove from fire.
Boiled prawns 250 gms
Finely chopped Onions 100gms
Ginger, Garlic, Aniseeds - 1/2 tsp each
Curry leaves - 1 sprig
Salt, pepper powder - as required
Dry Bread crumbs - as required
Egg - 1 no
Oil - to fry
Method of Preparation :
Mince the prawn. Ground ginger, garlic and aniseeds separately. Separate the yolk from the egg.
Heat 1 tsp oil in a pan and sauté onions. Add the ground ingredients one by one. Add curry leaves, prawns, salt and pepper powder and the egg yolk. Sauté well. Remove from fire. Add enough bread crumbs to make the cutlets. Make small balls from the mixture and flatten them into cutlets.
Beat egg white. Dip each cutlets in the egg and coat it with the bread crumbs. Fry them in oil till golden brown.