1 kg chicken, cut in pieces, skin removed
1 tbsp oil
½ tsp mustard
2 nos cloves
2 pods cardamom
3 mediumonions, sliced
3 mediumtomatoes, sliced
1 tbsp ginger garlic paste
2 tbsp chicken masala powder
1 tsp salt
¼ cup coriander leaves, chopped
Heat oil in a pressure cooker pan. Add mustard seeds. After it splutters, add cloves, cinnamon, cardamom, onions, ginger garlic paste and fry for a few minutes.
Add tomatoes, chicken masala powder and salt. Fry for 5 minutes. Add chicken pieces, mix well and cook for a few minutes stirring occasionally.
Close the pressure pan and steam 10 minutes after putting the weight. Garnish with coriander leaves before serving.